Robata Skewers
Kurobuta Pork BellyGochujang-miso glaze and kimchi |
$14.00 |
Sake Glazed Chicken WingsLime and sancho salt flake |
$9.00 |
Beef Tenderloin & Asparagus |
$12.00 |
Chicken and Spring Onion Yakatori |
$7.00 |
Chicken MeatballChili sesame, garlic, ginger, soy |
$5.00 |
Chicken Liver with Shishito Pepper |
$5.00 |
Tiger Shrimpsesame, ginger, sweet chili |
$8.00 |
Tofumugi miso, ginger, soy chili dipping sauce |
$6.00 |
Diver Scallopsoy plum vin cotto, yuzu mayo and umeboshi |
$17.00 |
Small Bites
Steamed EdamameSea salt |
$5.00 |
Steamed EdamameSweet chili sauce |
$6.00 |
Roasted Pacific OystersKorean chili, ginger, butter and shisho |
$16.00 |
Blue Fin Tuna TartareQuail egg, Siberian caviar, and rice crackers |
$20.00 |
Seared Sea Scallop & Foie GrasHouse made duck pastrami and plum ponzu |
$26.00 |
Pork DumplingsGreen onion, ginger and sesame oil |
$9.00 |
Eggplant & Mushroom GyozaTofu and honey-yuzu sauce |
$7.00 |
Local QuailPlum wine, kinome and black rice |
$9.00 |
Crispy CalamariGinger, garlic, green chile and lime |
$9.00 |
Spicy Hamachi Rice Crispy TreatFresh hamachi and crispy fried rice |
$12.00 |
Salads & Soups
White Miso SoupSpicy scallop and scallion |
$8.00 |
Red Miso SoupSmoked tofu, shiitake mushrooms and wakame |
$7.00 |
Tomato and Roasted Eggplant SaladCucumber, daikon and nishi dressing |
$8.00 |
Roasted Beet SaladBaby spinach, green apple, honey and ground sesame |
$8.00 |
Baku SaladCabbage, spring mix, candied pecans, chives and umeboshi dressing |
$6.00 |
Tempura
Tiger Prawnsyuzu shichimi dressing, tentsuyu |
$14.00 |
Day Boat Grouper Bitespickled onion and green tea salt |
$17.00 |
Assorted Fresh Vegetablestentsuyu dipping sauce |
$8.00 |
Baku Signature Sashimi & Nigiri
Prime Beef TatakiPickled daikon and white truffle apple dressing |
$15.00 |
Salmon Belly NigiriApple wood smoke, maple glaze and yozu tobiko |
$11.00 |
Rainbow Bowlassorted fresh sashimi, rice, white asparagus, avocado, and sweet chili soy |
$12.00 |
Seared Blue Fin TunaDaikon, spring onion and apple mustard dressing |
$12.00 |
ButterfishShisho pesto, yuzu and white asparagus |
$12.00 |
Live Sea of Cortez UniFresh wasabi, quail egg and ponzu |
$0.00 |
Yellowtail SashimiPickled smoky onion and truffle oil ponzu |
$12.00 |
Blue Fin Toro NigiriPonzu and osetra caviar |
$0.00 |
SashimiChef's selection of three or five 20/38 |
$0.00 |
Omakase PlatterChef's selection of Nigiri and Sashimi |
$0.00 |
Traditional Sashimi and Nigiri
Salmon (Sake)7/6 |
$0.00 |
Butterfish (Shiro Maguro)8/7 |
$0.00 |
Yellowtail (Hamachi)10/8 |
$0.00 |
Blue Fin Tuna (Hon Maguro)16/12 |
$0.00 |
Sea Urchin (Uni)13/11 |
$0.00 |
Flying Fish Roe (Tobiko)8/6 |
$0.00 |
Salmon Roe (Ikura)8/7 |
$0.00 |
Fatty Blue Fine Tuna (Toro) |
$0.00 |
Maki Rolls - Signature Maki Rolls
AlaskanKing crab leg, salmon, salmon roe, yuzu miso and chive |
$20.00 |
AvocadoShichimi mayo, yama gobo and wasabi pea dust |
$7.00 |
Soft Chell CrabChili sauce and tobiko |
$15.00 |
Lobster AvocadoCucumber, mizuna, wasabi mayo, sea spear |
$20.00 |
YellowtailCucumber, serrano pepper and avocado |
$14.00 |
MushroomBlack rice, wild mushroom and white truffle oil |
$11.00 |
ForbiddenBlack rice, white asparagus, shiso, yuzu mayo and micro celery |
$10.00 |
Spicy Gokujo TunaBlue fin tuna, shichimi pepper, cucumber and yuzu |
$14.00 |
Maki Rolls - Classic Maki Rolls
California Roll |
$13.00 |
Salmon Avocado |
$12.00 |
Shrimp Tempura |
$14.00 |
Cucumber Roll |
$6.00 |
Robata Meats
Lamb ChopsDomestic lamb, Korean chili and garlic |
$32.00 |
Duck BreastUmeboshi honey, and five spice with sancho salt |
$24.00 |
Babyback RIbsStar anise, cinnamon, sweet chili hoisen glaze and cashews |
$22.00 |
Jiodori Chicken BreastMugu miso and soy glaze |
$19.00 |
Spicy Filet of BeefBlack pepper sesame sauce |
$28.00 |
Kurobuta Double Cut Pork Chopgochujang marinade and roasted apple ginger salad |
$29.00 |
USDA Prime Ribeyemustard shiso miso, Himalayan pink salt, fresh wasabi |
$38.00 |
USDA Prime New York Stripwagyu sauce, Himalayan pink salt, wild mushroom |
$38.00 |
Robata Seafood
Black CodMiso glaze, pickled onion and ginger shoot |
$32.00 |
Wild King SalmonSweet teriyaki glaze and cucumber salad |
$22.00 |
Alaskan King CrabLemon shisho butter |
$0.00 |
Rice
Wild Mushroom Kamamashi Pot |
$12.00 |
King Crab Hot Pot |
$17.00 |
Vegetables
These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked means, poultry, shellfish, seafood, or eggs may increase you rise of food-borne illness
Sweet Cornshiso butter |
$8.00 |
Baby Bella Mushroomsgarlic soy |
$7.00 |
Asparagussweet soy and sesame seeds |
$8.00 |
Sweet Potatosweet soy and sesame butter |
$7.00 |
KimchiNapa cabbage and Korean chili |
$7.00 |